Vegetarians may eat eggs dairy and fish, but vegans do not; they only eat plant-based foods. It's hard to be the latter when eating out, but it can be a fun challenge to find recipes that work and restaurants to eat at. I was a vegetarian for years after reading about hormones in meat, and since then the food we eat has been tampered with in many ways. Animals are not treated with antibiotics, and corporations are changing our plants to GMOs (genetically-modified organisms). I eat organic…
For an upcoming story, we're looking for real-life tips from couples who have a half-vegetarian, half-carnivore household. How do you deal with meals? Dining out? Did one of you abruptly go vegetarian or was it gradual. Let us know! Thanks. -Denise, Senior Editor
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