Posted on April 12, 2010 at 1:00pm
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It seems that those fluorescent lights in supermarkets are good for something--increasing the amount of nutrients in spinach. Or so a plant physiologist at the Department of Agriculture
recently found.
Gene Lester, said plant physiologist, was idling through the produce aisle of a grocery store when he noticed that all the fruits and vegetables were displayed under light. He…
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