"Bread, All I wanted was a piece of bread with my cucumber soup. As it turned out, my son left his bread on is supper plate with just one bite out of it. My husband and I could not bear to toss it and so we split it. It tasted soooo…"
Gifts Received
Jerri J. has not received any gifts yet
Jerri J.'s Page
Latest Activity
Jerri J. posted a blog postSteamed Bass with Fennel, Parsley, and Capers is FABULOUS!
and I mean FABULOUS!See More
Jerri J. commented on Jerri J.'s blog post 'What's everyone having for lunch today?'"You are to be commended Marie! Bon appetite"'"
Sarah McGovern commented on Jerri J.'s blog post 'What's everyone having for lunch today?'"I'm having my leftover millet bowl for lunch. I kept the millet and black beans separate from the veggies and from the dressing. Reheated the millet and beans then combined all together...tastes just as good as last night!…"
Marie-Anne Steele commented on Jerri J.'s blog post 'What's everyone having for lunch today?'"Jerri,
Oui, ma langue natale est le français. Je suis originaire de Belgique mais j'ai passé plus de la moitié de ma vie aux Etats-Unis. I should probably continue in English.... I visited Québec many years ago. I…"
Jerri J. commented on Jerri J.'s blog post 'What's everyone having for lunch today?'"Oh, Marie-Anne, I see the Pot-au-Feu recipe on the Week 1 slides! Now I get it..."
Jerri J. commented on Jerri J.'s blog post 'What's everyone having for lunch today?'"that's excellent Amanda! thanks for the links too! How was the shaved parsnip salad then?"
Jerri J. commented on Jerri J.'s blog post 'What's everyone having for lunch today?'"Ooooo, sounds delicious, but I'm sticking to the plan. You could freeze your Pot-au-Feu. Are you of French ancestry? I am. French-Canadian. Whoops, sunflower seeds burning!"
Marie-Anne Steele commented on Jerri J.'s blog post 'What's everyone having for lunch today?'"Hello Jerri,
We made a very large Pot-au-Feu yesterday & we still have plenty of leftovers for lunch...
Would you like some ? :D "
Jerri J. commented on Jerri J.'s blog post 'What's everyone having for lunch today?'"Decided on anything yet?"
Jerri J. commented on Jerri J.'s blog post 'What's everyone having for lunch today?'"Yeah, except I'm making it fresh again today. I just happened to luck out with two cans of black beans in the pantry. There was enough left from purchasing the other ingredients to make another batch. I don't think…"
Eileen Ciluffo commented on Jerri J.'s blog post 'What's everyone having for lunch today?'"Good question..leftover Millet Bowl?"
Jerri J. posted a blog postWhat's everyone having for lunch today?
I've got enough ingredients that I'm making the Millet Bowl again. It was VERY good. What's everyone else having?For supper. The fruit w/ tahini/applesauce was so, so. I think more tasty fruit would work better. We ate with pears and apples and the tahini stuck out too much. I really didn't want to add more sweetner, so i think more variety of fruit would be good. So then, what's everyone eating for supper?See More
Jerri J. posted a blog postI look forward to the ole' Body and Soul Action Plan
My husband and I did the berry/pomogranate juice smoothie this morning. Yummy, slightly tart, but I think that's good for activating the liver. I think this year is the best yet as far as organization and prepping the WL community for starting. Thank you to the Whole Living Staff. You've got it going now!
Profile Information
- Occupation
- CEO
- Hobbies/Interests/Activities
- Fitness
Environmental
Scrapbooking
Cookie decorating
Cake decorating
- Do you have any food allergies?
- No
- Do you follow any special diets?
- Organic
- How do you stay active?
- Pilates, Walking, Weight-Training
- How are most of your meals prepared?
- I cook for my family
- What’s your proudest health-related accomplishment?
- Giving birth at age 40
- What's Your Whole Living Goal?
- To fight food cravings
Jerri J.'s Blog
Steamed Bass with Fennel, Parsley, and Capers is FABULOUS!
Posted on January 6, 2011 at 1:19pm 0 Comments 0 Likes
and I mean FABULOUS!
What's everyone having for lunch today?
Posted on January 4, 2011 at 11:12am 11 Comments 0 Likes
I've got enough ingredients that I'm making the Millet Bowl again. It was VERY good.
What's everyone else having?
For supper. The fruit w/ tahini/applesauce was so, so. I think more tasty fruit would work better. We ate with pears and apples and the tahini stuck out too much. I really didn't want to add more sweetner, so i think more variety of fruit would be good.
So then, what's everyone eating for supper?
I look forward to the ole' Body and Soul Action Plan
Posted on January 3, 2011 at 9:34am 0 Comments 0 Likes
My husband and I did the berry/pomogranate juice smoothie this morning. Yummy, slightly tart, but I think that's good for activating the liver. I think this year is the best yet as far as organization and prepping the WL community for starting. Thank you to the Whole Living Staff. You've got it going now!
Comment Wall
- No comments yet!
Weekly All-Star Members
© 2012 Created by Whole Living.
