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1 Tbsp Oil, heat up in Pot

0.8 lbs/14 oz/400g Pork (ideal: Shoulder, Shank), cut into 1 inch/2cm cubes, steam over low heat, stir frequent.

2 Onions, chopped

1 garlic glove, chopped, add both.

0.7 lbs/10.6 oz/300g Sauerkraut, add, steam with other ingredients.

0.8 cups/6.8 oz/2dl…

5.3oz/150g Soft Butter, mix well

1 Egg

0.33lbs/150g Sugar

1 Pinch of Salt, add, mix until everything is light

1/2 Lemon, grind peel into it

1/2 Tbsp Cinnamon

1 Knife Point Clove Powder

0.44lbs/200g Grounded Nuts, add, mix

0.44lbs/200g Flour, add, mix. Use 2/3 of dough for bottom of form, bring edges up a little

7oz/200g Red Currant or Raspberry Jam, spread on the dough

3-4 Tbsp Flour, add to the rest of the dough, roll…

0.55/250g Flour, put into bowl

1/2 Tsp Salt

2 Tbsp Sugar, add

1.7oz/50g Soft Butter, add

0.5oz/15g Yeast

7oz/2dl Whole Milk, dissolve yeast in, if using dry yeast, just add the milk and yeast separately into mix

1 Egg, add, start mixing the flour with the fluid with the fluid from the middle in until it is smooth, let rest covered at warm spot for about 1 hour until it raises about the double.

1.8oz/50g Butter

2-3 Tbsp Honey

1…

1.3lb/600g Potatoes, cook like Boiled Potatoes, let water vaporize, until potatoes are dry, mash them

1 Egg, add

little Salt, Nutmeg, add, let the mix cool down

0.2lb/90g Flour, add

9 cups/2L Water, bring to a boil

1 Tbsp Salt, add

Form the potato mass to a thumb thick roll, you might have to add much more flour! Cut the rolls into 0.8in/2cm pc., roll each piece over a fork if you want. I usually roll each piece between my hand palms until it is…