Ah, White Flour
Ok, so there comes a time when you cave and you say, What would life be without refined flour and sugar? Hey, I'm all for roughage and grains, but when it comes to a place like Bouchon bakery, well, let's say you'll make an exception.
I stopped by this famous bakery en route to visit Schramsberg vineyards and pretty much melted into a very happy puddle when I walked in: fresh bread, lumpy, delectable buttery scones, croissants that were so plump and perfect that all other croissants only wish they could be like that. It was hard to choose. But for today at least, I decided to go with a decaf cafe americano and...the chocolate cherry scone.
I indulged. And I don't regret it for one second.
FOLLOW ME @TerriT
I stopped by this famous bakery en route to visit Schramsberg vineyards and pretty much melted into a very happy puddle when I walked in: fresh bread, lumpy, delectable buttery scones, croissants that were so plump and perfect that all other croissants only wish they could be like that. It was hard to choose. But for today at least, I decided to go with a decaf cafe americano and...the chocolate cherry scone.
I indulged. And I don't regret it for one second.
FOLLOW ME @TerriT
Comment
-
Comment by Nikki B on March 16, 2010 at 6:23pm -
Mmmmmmm...white flour, sugar, fatty goodness....
-
Comment by Andriana Verdi on March 11, 2010 at 2:46pm -
Um- that looks delicious. Refined sugar-1, Veggies-0, Fruit- 1/2 for those sweetened dried cherries :)
-
Comment by Caitlin Losey on March 11, 2010 at 10:48am -
Exactly. What can I say? Sometimes complex carbohydrates just don't hack it. I love to make homemade pizza, and I've made sveral attempts to dress up the whole wheat dough so that I'd like it better, but at the end of the day, that white flour is just worth it.
Weekly All-Star Members
© 2012 Created by Whole Living.
You need to be a member of Whole Living Community to add comments!
Join Whole Living Community