Sunday, September 12: Recharge Your Chicken Repertoire
It's Chicken Month! Today's challenge: Recharge your dinner repertoire.
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Chicken is a favorite go-to dinner: It’s lean and protein-packed. Recharge your chicken repertoire with our favorite recipes that put a new spin on a familiar dish, from traditional Chicken Parmigiana to exotic Cinnamon-Spiced Moroccan Chicken.
Tomorrow's challenge: Donate your duds.
Yesterday's challenge: Have courage. Pledge past challenges here.
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Share your pledge on Twitter
Share your pledge on Facebook
Chicken is a favorite go-to dinner: It’s lean and protein-packed. Recharge your chicken repertoire with our favorite recipes that put a new spin on a familiar dish, from traditional Chicken Parmigiana to exotic Cinnamon-Spiced Moroccan Chicken.
Tomorrow's challenge: Donate your duds.
Yesterday's challenge: Have courage. Pledge past challenges here.
Sign Up for Daily Reminders
Our Whole Life Action Plan email newsletter (sign up here if you're not already getting it) is now being delivered daily, straight to your inbox first thing each morning. You can also get daily challenges in your Facebook and Twitter feeds by "Liking" Facebook.com/WholeLiving and following Twitter.com/WholeLiving.
Comment
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Comment by annette ruth everson on September 12, 2010 at 7:02pm -
have completed my chanllenge, had my chicken and chips, mm
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Comment by Kim Andrews on September 12, 2010 at 3:16pm -
I created a chicken sandwich for myself yesterday: there was leftover garlic herb roasted chicken in the fridge. I added fresh-from the-garden basil, diced tomato, mozzarella cheese on country white bread. I toasted the bread, then piled the ingredients onto one slice of bread, turned on the oven and heated the lot up until the cheese was melted. Meanwhile, I spread mayo and mixed spring greens on the other slice of bread. I united the 2 pieces, and had the best, fresh chicken sandwich ever!
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