Growing up I have these fond memories of my parents bringing us to Mario’s pizzeria. I could not tell you where it was anymore, I just remember it being one of those foods we all loved. It was not something we had very often. I remember the cheese, which seemed to stretch for miles, the aroma of the pizza parlor and time spent with family. Over the years, my memories of pizza have changed. With the advent of corporate pizza chains who delivered and frozen pizzas, it went from being one of those special treats that I savored to something you ordered when you didn’t feel like cooking or needed a quick comfort food. While I have been intrigued by some of the techniques like putting extra cheese in the crust, pizza has been losing it’s specialness for me. As I have been working to transform our diets and have us eating healthier, it has been one of those foods, which just never seemed to fit the 30 grams of carbs rule.