Have you heard? Orange is the new white, at least when it comes to starchy sides.
Today's challenge: Swap in a sweet potato.





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Trade your regular chips, fries, mashed potatoes, or other white starches for something made from sweet potato, a great source of beta-carotene and vitamins B6 and C. For recipe ideas, go to wholeliving.com/sweet-potato-recipes.

Tomorrow's challenge: Get crunchy.

Yesterday's challenge: See the a-peel of apples.
Pledge past challenges here.

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Comment by Sue Lentz on October 21, 2010 at 12:46am
I am absolutely crazy about sweet potatoes! They have come so far since they shed the sweet mantle of marshmellows (I liked those, too!) We eat sweet potatoes at least 3 times per week. Yummy!!
Comment by Marie-Anne Steele on October 19, 2010 at 9:07pm
Beth : Wait a minute.......I am trying to figure out if YOU are the cook at the Longleaf Bar & Grill ?
In Florida...... right? ............Well, my plane will not make it fast enough for dinner tonight :D
What is the fastest way to get there ??? :D :D :D
You said too much & not enough about that place.....
Comment by Elizabeth Westmark on October 19, 2010 at 8:56pm
Sounds like a happy combination!

And Marie-Anne. . . . come on down to the Longleaf Bar & Grill anytime!
Comment by Anne-Margaret Olsson on October 19, 2010 at 8:52pm
I was all set to have couscous with dinner and then I remembered the challenge. I enjoyed a baked sweet potato with my chicken and apples dish. It was perfect!! Thanks for the challenge.
Comment by Marie-Anne Steele on October 19, 2010 at 5:41pm
Beth : Ok........ENOUGH mouthwatering FOR US !!! THAT IS IT .... We are coming over :D

Shaleah : Indeed, very few voters for these sweet flesh edible Central American tubers. They are a big hit in warm countries as I understand .....have you already checked how long you can store them at room temperature without spoiling ?
Comment by Elizabeth Westmark on October 19, 2010 at 2:14pm
I just enjoyed a lunch of leftover grilled pork tenderloin, squash casserole, and SWEET POTATO wedges tossed with brown sugar and bourbon and baked. Yum.
Comment by Shaleah Fox on October 19, 2010 at 2:04pm
I love sweet potatoes! I was a little surprised to see as many 'no's' out there as there is. :S We do all have different taste buds I guess.
Comment by Anne-Margaret Olsson on October 19, 2010 at 10:47am
Just bought sweet potatoes last night - LOVE them! I will try the baked sweet potato "fries" recipe that came with today's email. What fun!
Comment by Marie-Anne Steele on October 19, 2010 at 10:40am
We just stocked up 10 lbs of them & I really missed "my sweet potatoes" while I was away for the past 6 months.... We like them CRUNCHY just like.......baked fries.........
Comment by Marie A on October 19, 2010 at 10:32am
I LOVE sweet potatoes! Just a little bit of honey and I'm good <3

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