We want it to sell. not smell

The other day, I shared with some of my friends on Facebook that I was starting work on my first book, Gastrospirituality. It will build off what I have been writing here in The Zenful Kitchen and be a blend of recipes, stories, and spiritual insights gained from the ingredients, preparation, and stories behind the food. One of my friends asked if I needed intestinal testimonies. I was not quite sure what he meant by that. I wasn’t sure whether he was asking if I needed people to taste and evaluate the recipes or whether I was wanting to know about how one’s intestines were responding to the food. His response was “We want it to sell, not smell.”

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